Hors d' oeuvres
- Each selection priced per 50 pieces
Cold Appetizers
| Chilled Jumbo Gulf Shrimp Market Price |
Fresh Crab Claws Market Price |
| Chef's Gourmet Canapés $100.00 |
Vegetable Boursin Stuffed Celery $75.00 |
| Proscuitto Wrapped Melon $75.00 |
Florentine Cherry Tomatoes $75.00 |
| Goat Cheese atop Artichoke Bottoms $90.00 |
Feta Filled Roma Tomatoes $75.00 |
| Assorted Chicken Tuna and Egg Salad Finger Sandwiches $90.00 |
Ham or Beef Roulades $75.00 |
| Beef Tenderloin on Baguette Crisps with Horseradish Cream $130.00 |
Curried Chicken Phyllo Cups $75.00 |
| Silver Dollar Sandwiches $100.00 |
Smoked Salmon Pate in Bouchee $130.00 |
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Hot Appetizers
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| Maryland Crab Cakes with Remoulade Sauce Market Price |
Mini Beef Wellingtons $105.00 |
| Mini Seafood Wellingtons $105.00 |
Triple Cheese Puff Pastry $70.00 |
| Beef Brochette Madagascar $100.00 |
Mesquite or Blazing Chicken Wings $70.00 |
| Barbecue Meatballs $75.00 |
Smokehouse Bacon hand wrapped Sea Scallops $115.00 |
| Andouille Sausage in Croute $100.00 |
Soy Ginger Chicken Brochettes $90.00 |
| Italian Sausage Stuffed Mushroom Caps $80.00 |
Rumaki $80.00 |
| Brie Encroute with Fruit and Wafers (serves 30) $95.00 |
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Dips - Priced Per Person
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| Artichoke Spinach Dip with Melba Toast $2.50 |
| Creamy Boursin Crab Dip with Crispy Bagel Chips $3.00 |
| French onion sour cream with chips $ .75 |
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Plated Dinner Selections
All entrees include house salad; home baked double cheese rolls, regular or decaf coffee
| Ask for Quote |
Prime Rib
Choice of slow roasted beef served with Au Jus and horseradish crème, accompanied by chef's potato and vegetable du jour |
| $19.95 |
Sliced Round of Beef Hand-Rolled with Mushroom Stuffing
Tender round of beef wrapped around mushroom stuffing with roasted redskins and vegetable du jour |
| $17.95 |
Chicken Vin Blanc
Our award winning recipe sautéed chicken breast in white wine mushroom cream sauce, garnished with artichokes, presented with rice pilaf and chef's vegetable du jour |
| $17.95 |
Chicken Cordon Bleu
A hand rolled baked chicken breast fillet filled with smoked ham and swiss cheese, crowned with sauce veloute, served with chef's vegetable and potato du jour |
| $17.95 |
Proscuitto and Sage Chicken Roulade
Medallions of tender boneless chicken stuffed with proscuitto and sage accompanied with chef's vegetable and potato du joiur |
| $18.95 |
Roasted Rosemary Pork Loin
Slow roasted tender pork served with our own sage dressing and gravy, accompanied by chef's fresh vegetable du jour |
| $16.95 |
Lasagna Italiana
Baked layers of Italian cheeses and sausage, pasta and our own homemade marinara, served with garlic cheese bread |
| $19.95 |
Honey Glazed Salmon
Fresh Atlantic salmon glazed with honey and seasoned with fresh dill, accompanied with Rice Pilaf and vegetable du jour |
| $19.95 |
Shrimp Wellington
Jumbo gulf shrimp with sweet crab wrapped in pastry, presented over lobster cream sauce and accompanied by chef's vegetable du jour |
Combination plates of two entrée selections are available at your request. You will be charged for the higher priced entrée. When offering your guests a choice between two plated entrees, you are responsible for providing place cards or name tags indicating which entrée each guest has selected.
Dinner Buffets
Dinner buffets include served house salads, home baked double cheese rolls and regular or decaf coffee
Upgrade to a Caesar salad $1.00
Dinner Buffets
- Select two entrees and three accompaniments $18.95
- Select three entrees and four accompaniments $20.95
Entrees
Oven Roasted Herbed Chicken
(May choose honey BBQ) |
Beef Tips Bordelaise |
| Chicken Feta Florentine |
Yankee Pot Roast Stew |
| Chicken Vin Blanc |
Hand Layered Lasagna |
| Chicken Alfredo |
Bowtie Provencal |
| Sliced Roasted Turkey |
Roasted Rosemary Pork Loin |
| Smoked Polish Sausage |
Sliced Dijon Glazed Ham |
| Beef Burgundy |
Sliced Roast beef/Natural Gravy |
| Honey Glazed Salmon |
Canadian Whitefish |
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Accompaniments
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| Mediterranean Pasta Salad |
Redskin Mashed Potatoes |
| Sunshine Fruit Salad |
Blended Wild Rice |
| Redskin Potato Salad |
Rice Pilaf Jardinière |
| Broccoli Cheese Salad |
Honey Glazed Carrots |
| Fresh Fruit Salad (Seasonal) |
Green Beans Amandine |
| Au Gratin Potatoes |
Steamed Broccoli Florets |
| Garlic Smashed Redskin Potatoes |
Roma Tomato & Zucchini Sauté |
| Parsley Buttered Noodles |
Garden Fresh California Blend |
| Oven Roasted Redskins |
Corn O'Brien |
Desserts and Sweets
Priced Per Person
Strawberries Romanoff..........$3.95
Juicy strawberries folded into real whipped cream laced with Grand Marnier, presented in delicious dark Chocolate cups
Make Your Own Strawberry Shortcake Bar (Seasonal)..........$3.25
Everybody loves this dessert, sugared strawberries, homemade shortcake, biscuits, and real whipped Cream, set buffet style
Fresh Fruit Pies..........$2.95
Freshly baked apple or cherry pie
Chocolate Decadence..........$3.75
Flourless chocolate gateau with raspberry puree and fresh whipped cream
Creamy New York Style Cheesecake..........$3.50
Turtle Cheesecake..........$3.95
Sheet Cake..........$2.50
Desserts By The Dozen
Gourmet Cookies..........$16.00
Frosted Brownies..........$16.00
Petit Fours..........$20.00
Hand Dipped Chocolate Covered Strawberries..........$22.00
Display Mirrors
Small displays feed approximately 50 guests, large approximately 100 guests
| Small |
Large |
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| $165.00 |
$265.00 |
Seasonal Fresh Fruit |
A dramatic presentation of the freshest fruits, including berries, pineapple, and melons with a berry swirl dip (available June thru August) |
| $185.00 |
$285.00 |
Antipasto |
A medley or imported and domestic meats and cheeses, accompanied by marinated peppers, artichoke hearts with assorted crackers and wafers |
| $100.00 |
$190.00 |
Crudites |
A crunchy assortment of fresh garden vegetables with our creamy vegetable dipping sauce |
| $185.00 |
$285.00 |
Domestic Cheese |
Domestic cheeses served with assorted crackers and wafers. |
| $150.00 |
$240.00 |
Smoked Salmon |
Smoked salmon presented with traditional accompaniments. Capers, chopped red onion, crumbled egg and crispy bagel slices |
| $100.00 |
$190.00 |
Southwestern Layer Display |
Layers of refried beans, ground sirloin, corn salsa, cilantro tomato chutney, shredded sharp cheddar, guacamole, lettuce and black olives served with tortilla chips |
| $4.50 |
Per Person
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Miniature Gourmet Desserts |
Chef's gourmet selections or assorted petite desserts including hand dipped chocolate strawberries, pastries, and Petit fours |
Dry Snacks
French Onion dip w/ potato chips $.75
Fancy Mixed Nuts $1.00
Bar Mix $1.00
Peanuts $1.00
Pretzels $ .75
Tortilla Chips and Salsa $ .75
(Prices for dry snacks are per person.)
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